At Standard Process a team of scientists, composed of highly trained and degreed microbiologists and chemists, work meticulously to guarantee customers receive the highest-quality products. There quality control unit ensures label claims are met and testing is performed after critical stages of production to confirm our products are free of bacterial contamination.
Standard Process grows their food in the Kettle Moraine basin of Wisconsin. The 625 acer land contains nutrient-rich soil which harvests millions of pounds of organic vegetables per year. Nature has provided the foundation, and using organic farming practices to ensure that the quality of farmland is maintained for years to come.
At Standard Process the key to the highest quality ingredients is the manufacturing process. Because preserving the whole food complex is a top priority when manufacturing, the finished product takes an average of six weeks. Throughout the process, raw materials are handled in a carefully controlled environment and tested for quality.